Wednesday, April 23, 2014

Spaghetti Squash Chicken Alfredo

I made Spaghetti Squash for the first time last night, and it was delicious. Seeing a lot of my fitness peeps on Instagram post low carb, low cal and healthy food inspired me to finally make it.

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It's so easy to make. Pierce Spaghetti Squash all over with a knife. Bake in the oven for 60-90 minutes. Once cooked, cut in half, spoon out the seeds. Fluff with a fork. The little strands looks like spaghetti. Treat it like regular spaghetti pasta and pair with any kind of sauces or meats you prefer.

I topped mine with creamy garlic Alfredo sauce with chicken. It was so good. Couldn't believe it was low carb. Next time, I'll try it with meat sauce.


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1 comment:

Sharlynn Ng said...

This squash is such a fun and unique veg! I'd love to have this with tomato pasta sauce or in a soup!

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