Thursday, June 26, 2014

Las Vegas Pig Out Pt. 3

Last Pig Out stop is The Buffet at The Wynn hotel. It's also in my top 3 favorite buffet in Vegas. They serve classic and traditional food from all kinds of cuisines with a little bit of a twist. We came on a Monday Brunch and paid a cheaper than regular price, yet the selection was excellent. Everything we had was delicious.

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Crab legs and shrimp cocktail for brunch? Yes please. I only had the shrimp cocktail though.

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Fresh sushi rolls and hand rolls.

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Pancake station

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Roasted ham and sausages

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Prime Rib right out of the oven

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Whole Roasted Turkey

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Lemongrass Chicken

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Lobster Fritata

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Crostini station

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Parfait station.

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Gelato station

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Plate #1: shrimp cocktail, California rolls, smoked salmon, and lobster fritata.

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Plate #2: mini cornmeal pancake, hashbrown, chinese pork bbq steamed bun, blintz stuffed with cream cheese and mini bacon waffle.

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Plate #3: Thai chicken wing, chicken sausage and prime rib. Yum!

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Plate #4 lemon pussind, rice pudding with mango puree and vanilla cream puff

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Beautiful and whimsical dining area

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I spotted Travel Channel filming. The man in white is the executive chef and I overhead them talking about the crab legs.

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What is your favorite buffet in Vegas?

Las Vegas Pig Out Pt. 2

Second Pig Out stop in Las Vegas is The Wicked Spoon.  We went on a Sunday Brunch. Top 3 best buffet in my book. We always make sure we come here. Wicked Spoon offers a more unique and creative food served in small plates and little pots like tapas.

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A coil of pork sausage, thick cut house-made bacon and pork loin.

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Roasted Thai chicken, bone marrow and...I forgot the meat on the far right was called. It's some kind of beef.

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Hoisin Pork Belly and Chicken Teriyaki

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Duck Wings with chimichurri sauce and rice. Soooo good!

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They had a good selection of vegetarian dishes like this beautiful Kung Pao Cauliflower.

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Squid Ink spaghetti

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Pea Risotoo with blistered tomatoes

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Roasted Pear with Polenta

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Plate #1: Shrimp cocktail, garlic mussels, salmon mouse cone and siracha infused watermelon.

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Plate #2 : Beet salad, Artichoke and Tomato salad, Kale salad, Quinoa salad, Smoked salmon ob white bread with cream cheese and I had to get another salmon mouse cone ^_^.

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Here's one of El Hubby Cakes' plate. He always gets Egg Benedict and pancakes. Carbs lol.

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Plate #3 : Housemade thick cut bacon, bone marrow with chimichurri, hoisin pork belly and duck wings.

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Plate #4 : Dessert!!! Almost to pretty to eat. Almost.

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Just in case you're wondering, I do finish all my food. I don't like wasting food, so I only get what I know I can finish.

For late dinner, we went to Avenue 24. A nice cafe located inside the MGM hotel. El Hubby had their mushroom swiss burger while I had the Thai chicken salad. His food was better than mine.

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Mushroom Swiss Burger.

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Thai Chicken Salad. I didn't like it. Greens were overdressed and noddles were too soggy.


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