Semi-homemade Vegetarian Meals

I've been on a vegetarian kick lately. Not because I wanna be one, but I just want to incorporate meatless meals though out the week. Here a my 2 favorite vegetarian meals I made not too long ago using a box eggplant cutlet from Trader Joes. I simply baked the cutlets according to package directions and dressed them however I want. You can find it in the freezer section.


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"Baked Eggplant Cutlet with Heirloom Tomato Salad"

For the tomato salad, I combined halved baby heirloom tomatoes, olive oil, lemon juice, goat cheese, salt and pepper. So easy and so delish!


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"Baked Eggplant Cutlet with Beet and Goat cheese Salad"

Chiffonade spinach leaves or cut into thin strips, then tossed in a dijon mustard, olive oil, balsamic vinegar dressing.


4 comments

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Anonymous said…
Hi F.O.O.D.,

We have just sent you a message through email regarding our project.

myTaste.com is a social platform for recipe blogs/sites owners and it helps to reach more people, get more visibility on the web and share/save recipes.

We only index first image of your recipe and to see your full recipe, the visitor must go to your blog/site.

If you like it, you can join through here

www.mytaste.com/add-your-food-blog

This is one way to share your recipes to the world and it can also help you to increase your blog traffic.

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Jimmy Noor said…
Hii Becky, your semi-homemade meal is really looking yummy in these pictures. I will also try to make this, thanks for sharing.

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