Sunday, March 18, 2012

A beautiful Pork Chops dinner!



Cooked this plate of pan seared pork chops with a side of broccoli, greens and mashes sweet potato for dinner last week. I just love all the colors! Beautiful isn't it?



Trout Fried Rice



Cooked some Trout Fried Rice using left over white rice from the night before. That fish such a pain in the butt. It took me forever to take the flesh off it's bones ugh!!! The fried rice came out pretty good though.


Sunday, March 4, 2012

Thai Green Curry Chicken and Salmon.

Kiko and I went grocery shopping at Trader Joes last week and picked up their Thai Green Curry Simmer sauce. You can pour it on any meat to make an instant dish. Gosh, it's so delicious. It has green curry, coconut, lemongrass and other stuff. 

Here are the 2 dishes I came up with using the sauce.


Chicken and Potatoes. I pan seared chicken drumsticks, thighs and potatoes, poured the sauce with chicken broth, cover then let it simmer for 20-25 minutes until cooked all the way through.




Baked Salmon. I poured the sauce on top of the salmon and baked it in the over for 20 minutes. Can't get easier than that!






I really like it and will definitely repurchase. I like how it's not too spicy and it's packed with so much flavor.





Have you tried it before?



Saturday, March 3, 2012

He caught some trout!

Kiko went fishing with a friend last month and came home with 4 trout that he caught. Well, it's more like his friend caught all of them and gave it to him ^_^. Just look how fresh and pretty they are!






I let Kiko clean and skinned the fish. I didn't even wanna touch them. Too slippery for me lol.



I stuffed it with chopped tomatoes with garlic, soy sauce and lemon juice, then baked in the oven for 20 minutes. It came out pretty tasty. However, we spent too much time picking out the bones, it's not even funny ugh!











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