Saturday, October 13, 2012

Semi-Homemade Korean Bulgogi Dinner

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These pictures were from 3 weeks ago, but I still want to share. I cooked a semi-homemade Korean Bulgogi dinner for my husband to be and I. Gosh, it's weird calling him my husband. We have less than 3 weeks before the wedding and I want to get used to calling him that haha. I went to a local Korean super market and I was inspired to make a Bulgogi dinner. I bought a few lbs of beef brisket and made my own marinade. You can find the marinade recipe HERE. It's really yummy! Oh and I also bought kimchi dumpling, seaweed salad and dried squid to make the dinner complete. Yum!

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Kimchi Dumplings. It's filled with kimchi and rice. It was spicy and sour.

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Seaweed Salad and Dried Squid. These are my favorite banchan (side). The seaweed is a bit sweet and refreshing while the dried squid is my gummy and spicy.

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Thinly sliced beef brisket marinated in soy sauce, sesame oil, garlic, sugar, onion and white sugar. I cooked it on a non stick pan and ate it with salad and a little rice.


YUM!





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