Pan seared pork chops with apples and onions. Inspired by a recipe on Cooking Light magazine. It calls for porktender loin, but I only had thinly sliced pork chops so that's what I used instead. It's pretty easy to make.
Season pork chops with salt, pepper and garlic powder. Heat a sautee pan with a little olive oil. Cook pork chops for 4-5 minutes on both sides. The pork is so thin, it cooks in no time. Take the meat off the pan and sautee thinly sliced apples and onions. Add a splash of apple cider vinegar and a little salt and pepper. Cook until the apples are tender. Place on top of the pork chops and you're done!