Sunday, May 27, 2012

Sweet and Sour Sauce Recipe

I got the recipe for the sweet and sour sauce from a Filipino celebrity, Tuesday Vargas (Tuesday_V). I follow her Instagram and she post her home cooked recipes all the time. She's always cooking up a storm and her food looks really good. This taste taste so legit, it will knock your socks off! You can use this sauce with any meat. I used it with chicken because that's what I had on hand.

  • 2 of tomato paste
  • 2 tbsp of vegetable oil
  • chopped onion
  • choped garlic
  • chopped ginger (you can use the ginger puree from the grocery store)
  • 1/2 cup vinegar (use can use white, red wine or rice wine)
  • juice of half a lemon
  • 2 tbsp sugar
  • chopped carrots
  • bell peppers
  • a medium can of pineapple chunks and little bit of it's juice.

  1. In a sauce pan, heat the oil and sautee onions, garlic and ginger until fragrant.
  2. Add 1/2 cup of vinegar, lemon juice, 2 tbsp on tomato paste and 2tbsp of sugar and season with salt and pepper. 
  3. Mix and let it simmer for a few minutes.
  4. Add pineapple chunks and it's juice
  5. Add carrots and bell peppers.
  6. Cover and let the carrots and bell peppers cook for a few minutes.
  7. Pour on any cooked meat.
  8. Enjoy!

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