We love breakfast anytime of the day! I made pretty plate of Filipino breakfast for dinner last week. This is what we typically eat for breakfast back in the Philippines: Longganisa (a Filipino sausage) fried eggs and rice (or garlic fried rice). It's pretty easy to make and super tasty too. You can buy the longganisa at your local Filipino market of specialty food stores.
The photo below is what the longganisa looks like after they cook. I boil them in an inch of water and wait until it evaporates and cooks in it's own sugary, fatty and sticky sauce. Looks gross, but it's sooo good.
Have you had longganisa before?