Friday, February 3, 2012

Just Another Chimichurri...

I made a small batch of Chimuchurri, an Argentinian sauce/condiment again! I just love it. It's great with anything, super easy to make and I can store it in the fridge for a couple of days and use it whenever I need it. My chimichurri has parsley, cilantro, garlic, red pepper flakes, olive oil and vinegar. I use it a lot as marinade for meats, dipping sauce for bread or as a flavor booster for my steak and eggs. You know you want it!


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