Wednesday, October 12, 2011

Barilla Napoletana and Rigatoni recipe

I stocked up on the Barilla Spaghetti sauce and dry pasta because they're on sale at my local Vons! With coupons, the spaghetti sauce was only 69cents and the dry pasta was only 89cents. Score!

 I made Ground Beef and Spinach Rigatoni using my Barilla spaghetti sauce and Rigatoni dry pasta for dinner. It's so simple, fast and delicious!

Feeds 3-4
1. 1/2 lb or Barilla Rigatoni
2. 1/2 a jar of Barilla Napoletana spaghetti sauce
3. ground beef
4. fresh spinach
5. minced garlic
6. chopped onions
7. dollop of sour cream
8. parmesan cheese

- Boil water and add salt. Cook the dry pasta according to package instructions.
-Saute garlic, onions. Once the onions become translucent, add ground beef and cook all the way through. Add salt and pepper.
-Add spaghetti sauce. Mix.
-Add a bunch of fresh spinach. It's up to you how much you want to put.
-Add cooked rigatoni. Mix.
-Add a dollop of sour cream
-Sprinkle a generous amount of Parmesan cheese and serve!

1 comment:

mami of 3 said...

yay ingredients
thank you


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