Sunday, February 26, 2012

Grilled Chicken and Roasted Potatoes.

Whenever I don't feel like cooking, I run to a local grocery store for grilled chicken. They have one of the best grilled chicken I've ever tried. I'm not exactly sure what they put in the marinade or seasoning, but I can taste cumin and turmeric. It's quite different, yet delicious. For $5, it will feed Kiko and I for a couple of days! 



I made some Over Roasted Potatoes with sour cream on the side.

I cubed some Idaho potatoes with skin on, then tossed in a little bit of olive oil, yellow mustard, dried parsley, salt and pepper and roast in the oven in 400 degrees for 30-40 minutes. 






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