I like to make hash using Longganisa. It's a Filipino sausage typically eaten for breakfast along with fried rice and eggs in the Philippines. Hash is simply cooked meat cut into small pieces with potatoes and onions typically paired with pancakes. I used Chicken longganisa because it has less fat and cooks much quicker than pork. You can buy it at any Filipino/Asian specialty markets.
I served it with fried eggs and a semi-homemade biscuits :)