Monday, January 21, 2013

Baked Salmon and Croissant Bread Pudding

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Nothing makes me happier than seeing other people eat my food ^_^. El Hubby Cakes and I visited his sister a few weeks ago just because...We haven't seen her in a while and I thought why not visit her and make dinner. Who wouldn't like that? I made homemade baked salmon with my special sauce and croissant bread pudding. Both are equally delicious and crowd pleasers, it was a sure thing she was gonna like it. And she did, and even asked me for the recipes!

Special Sauce: mustard, olive oil, white wine vinegar (any vinegar would do), crushed garlic, dried parsley, salt and pepper. Mix them all in a bowl. Can be used as a marinade for chicken, beef, pork or you slather on top of the salmon like what I did here then bake in the oven.


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Super yummy, Croissant Bread Pudding for dessert. This thing is so easy to make and so delicious. It's ridiculous!

They liked it, especially El Hubby. He almost ate the entire thing lol.

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That's all! Thanks for stopping by!





2 comments:

Sharlynn said...

Love the meal! Salmon is such a yummy fish and paired with the salad makes a good healthy dish.I must learn how to make bread pudding! Want some real bad!

Becky said...

@Sharlyn: It's super easy to make. Google Ina Garten Croissant Bread Pudding :)

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