Crabs, Salmon, Tiramisu, Red Velvet and Balloons

Kiko and I had a really fun time at his sister and sister in law's birthday last week. I ate a lot O_o. I couldn't help it since everything was so delicious. Kiko's older sister prepared and cooked everything. She's an amazing cook. She made crabs, baked salmon, salad, sauteed portebello mushrooms and asparagus. Kiko and I along with the kids helped a little, but she pretty much did all the work ^_^.

Here's what we had...

Sauteed Asparagus and Portebello Mushrooms cooked  in olive oil and garlic with a little bit of salt and pepper.

 I love this salad. There's no name for it, but it has mixed greens, tomatoes, avocado slices, orange, red onion, peaches and croutons. The dressing we used was a raspberry vinaigrette by Marie Callenders. Tangy and Sweet ^_^

Baked Salmon was perfectly cooked.

Thanks to Kiko's brother for bringing these fresh huge crabs.  I like crabs but I never enjoy peeling and cracking them. It's too much work lol.

Kiko went to King's Hawaiian for the cakes. They make really good cakes.

Red Velvet Cake for his sister in law

Tiramisu for his sister.

Kiko got balloons too ^_^