Sunday, November 20, 2011

Homemade Olive Tapenade Delived Eggs

Ever since I had V's deviled eggs on Halloween, I've been wanting to make my own. I looked up recipes on line and I had no idea that it was pretty easy to make. I followed a classic deviled eggs recipe that calls for mayo, salt and pepper, but I added a little bit of Olive Tapenade that I had in the fridge for a little wist.

They turned out pretty delicious! The olives added a little tang. 

I cooked the eggs semi-hard boiled. I wanted the yolk to be soft and creamy.

I hope you enjoyed the photos.

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