Chicken and Mushroom Lettuce Wraps and Sweet n' Sour Shrimp is what I made for dinner on Memorial Day. I used my mom's recipe for the lettuce wraps and the same sweet n' sour sauce recipe I made last time. Both were absolutely delicious! If you want to try this recipe, make sure you make a lot because your family will love it!
How to make chicken and mushrooms lettuce wraps.
Ingredients: Keep in mind that I don't have exact measurements. I always eyeball the ingredients to my own liking and the cooking time depends on how much meat I have.
- ground chicken
- mushrooms chopped in tiny pieces
- chopped garlic, onions and ginger paste
- chopped cilantro
- salt and pepper
- chopped cashews
- 2 tbsp of hoisin sauce
- 1 head of lettuce that has been cut in half, washed and air dried.
Directions:
- Heat olive oil in a saute' pan o medium heat.
- Add garlic, onion, and ginger paste and cook until fragrant.
- Add ground chicken and cook until color changes about 5-7 minutes. Mix often so the meat won't stick to each other.
- Add mushrooms and allow to cook. You can tell the mushrooms are cooked when they shrink into very tiny pieces.
- Season with salt and pepper and cook for about 15 minutes or so.
- Turn off the heat and add hoisin sauce and cilantro.
- Serve on lettuce and add crushed cashews.
- Enjoy!
On how to make sweet n' sour sauce, refer to the recipe HERE and just add cooked shrimp!
Hope this post made you hungry!
0 comments