Semi-homemade Vegetarian Meals

I've been on a vegetarian kick lately. Not because I wanna be one, but I just want to incorporate meatless meals though out the week. Here a my 2 favorite vegetarian meals I made not too long ago using a box eggplant cutlet from Trader Joes. I simply baked the cutlets according to package directions and dressed them however I want. You can find it in the freezer section.


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"Baked Eggplant Cutlet with Heirloom Tomato Salad"

For the tomato salad, I combined halved baby heirloom tomatoes, olive oil, lemon juice, goat cheese, salt and pepper. So easy and so delish!


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"Baked Eggplant Cutlet with Beet and Goat cheese Salad"

Chiffonade spinach leaves or cut into thin strips, then tossed in a dijon mustard, olive oil, balsamic vinegar dressing.


Comments

  1. Hi F.O.O.D.,

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  2. Hi F.O.O.D.,

    We have just sent you a message through email regarding our project.

    myTaste.com is a social platform for recipe blogs/sites owners and it helps to reach more people, get more visibility on the web and share/save recipes.

    We only index first image of your recipe and to see your full recipe, the visitor must go to your blog/site.

    If you like it, you can join through here

    www.mytaste.com/add-your-food-blog

    This is one way to share your recipes to the world and it can also help you to increase your blog traffic.

    Full information has been sent to your email.

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  3. Hii Becky, your semi-homemade meal is really looking yummy in these pictures. I will also try to make this, thanks for sharing.

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