Brunch: Semi-homemade Spicy Korean Ramen with shrimp gyoza, mushrooms, chopped avocado, hard boiled egg and seaweed paper. I used an instant spicy Korean Ramen noodles from our local Korean super market and dressed it up with whatever I had in the fridge. It was very filling, delicious and looks pretty too!
How do you like to dress up your instant Ramen noodles?
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